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French Toast Recipes

French Toast Recipes

French Toast Recipes are hugely popular and this simple online course of 23 Videos will show you just what you can do.

Learn the secrets of Vegan French Toast to Chocolate Peanut Butter Brownie French Toast.

French Toast Recipes
French Toast Recipes
French Toast Recipes

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.

French toast can be a healthy breakfast option, depending on how it’s made. French toast is definitely healthier than pancakes, as well as some other breakfast options. It is high in carbs, but you can make a French toast recipe healthy by using whole wheat or high-fiber bread.

What is the best bread to use for French toast recipes?

  • Brioche,
  • French Baguette, and
  • Challah.

All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.

One of our favorite staples is pain perdu, or “lost bread,” which is the name for French toast in France. The French name pain perdu perhaps refers to how the fresh breads in France quickly become stale – or lost.

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Atkins Diet Recipes

Atkins Diet Recipes

This is an Easy Learning Online Course of 138 Videos on Atkins Diet Recipes. The Atkins Diet Plan is a low carb based diet.

Atkins Diet Recipes feature loads of mouthwatering dishes. The Atkins Diet Plan is a popular low-carbohydrate eating plan developed in the 1960s by heart specialist (cardiologist) Robert C. Atkins. The Atkins Diet Plan restricts carbs (carbohydrates) while focusing on protein and fats. The Atkins Diet has several phases for weight loss and maintenance.

Foods to eat
  • meats: beef, pork, lamb, chicken, bacon, and others.
  • fatty fish and seafood: salmon, trout, sardines, and mackerel.
  • eggs: omega-3 enriched or pastured — most nutrient-dense (16)
  • low-carb vegetables: kale, spinach, broccoli, asparagus, and others.
  • full-fat dairy: butter, cheese, cream, full fat yogurt.
  • Foods to avoid on The Atkins Diet  include:
    • Foods with added sugars such as processed cookies, cake, candy, pastries, and soft drinks.
    • Simple carbohydrates such as in juices, breads, cereals, and dried fruit.
    • Starchy foods such as simple carbs like bread, pasta, and rice as well as potatoes, French fries, chips, and corn.

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Indonesian Recipes

Indonesian Food Recipes

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.
Considered Indonesia’s national dish, nasi goreng is a fried rice with sweet, thick soy sauce and acar, pickled cucumber and carrots. One of Indonesia’s favorite comfort foods, soto is a traditional meat soup comprises of ingredients that vary across the country. Most underrated part of great satay? The stick.

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Portuguese Recipes

Portugese recipes

This is an online course of 100 Video Tutorials on Portuguese Cuisine and cooking techniques.

Some of the most famous Portuguese dishes include piri piri chicken, francesinha, bacalhau, and pastel de nata. Look out for the Portuguese Custard Tart Recipe!

Portugal is also quite famous for its wines.

The roots of Portuguese food lie in both native peasant cookery and the ingredients obtained through trade routes established many centuries ago. Bread, rice, spices, pastries, sausages, and seafood — especially cod — remain the staples of many Portuguese meals.

Polvo à Lagareiro (octopus with olive oil and potatoes) …

Porco preto (Iberian black pork) …

Arroz de pato (duck rice) …

Sardinhas assadas (grilled sardines) …

Francesinha (“Little Frenchie”) …

Arroz de marisco (seafood rice) …

Açorda (bread soaked in broth)

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Hungarian Food Recipes

Hungarian Food Recipes

This is an online course of 96 Video Tutorials on Hungarian Cuisine including the famous Hungarian Goulash Recipe!

What is Hungarian traditional food?

Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fresh bread, dairy products, cheeses and fruits. In Hungary, a typical breakfast may consist of fresh bread, cold sausage type minced meat products (such as kolbász or szalámi), some vegetables or jam.

Traditional Hungarian Food

  • Goulash (Gulyás)
  • Fisherman’s Soup (Halászlé)
  • Chicken Paprikash (Csirke Paprikás)
  • Meat Pancakes (Hortobagyi Palacsinta)
  • Stuffed Cabbage Leaves (Töltött Káposzta)
  • Meat Stew (Pörkölt)
  • Sour Cherry Soup (Meggyleves)
  • Jókai Bean Soup (Jókai Bableves)

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Albanian Recipes

Albanian Recipes

This is an online course on 143 video tutorials on Albanian recipes.

The national dish of Albania, tavë kosi is a baked dish of lamb, rice, yogurt, and eggs. Cooked in a casserole dish, it emerges with a texture similar to a creamy quiche.

Fërgesë Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic. The dish is sometimes called summer stew because many Albanians like to eat it once it has cooled for 2-3 hours.

Most Popular Albanian Foods to Try

  • 1 – Ferges – Summer Stew.
  • 2 – Tarator – Cold Yoghurt Appetizer.
  • 3 – Byrek – Albanian Pie.
  • 4 – Ashure – Dessert Porridge of Grains, Fruit, and Nuts.
  • 5 – Tavë Kosi – Baked Lamb or Chicken in Yoghurt.
  • 6 – Trilece – Milk Cake.
  • 7 – Kackavall ne Furre me Domate – Baked Cheese with Tomatoes.

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Polish Recipes

Polish Food Recipes

This is an online course of 171 Video Tutorials on Polish cuisine and cooking techniques

Polish cuisine shares similarities with Slavic culinary traditions but has some French and Italian accents. It is rich in meat (including game meat), potatoes and vegetables (raw, cooked and pickled). Soup is a “mandatory” part of dinners. Traditional dishes include: Bigos (cooked pickled cabbage with sausage), Kotlet Schabowy (breaded cutlet), Zupa Grzybowa (wild mushroom soup), żurek (sour rye soup with sausage); barszcz (red beets soup), pierogi (dumplings stuffed with almost everything)

Be sure to have this list of Polish food handy when you visit so that you can try one or more of these popular and traditional foods. Polish Dumplings (Pierogi) Hunter’s Stew (Bigos) Cabbage Rolls (Gołąbki) Potato Pancakes (Placki Ziemniaczane)

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Turkish Recipes

Turkish Recipes

This is an online course of 200 Video tutorials about Turkish Cuisine.

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

Most Popular Turkish Dishes

  1. Baklava. Dating back to the Ottoman Empire, baklava is one of the most iconic Turkish dishes and a must for anyone with a sweet tooth. …
  2. Şiş kebap. ‘Kebab’ is an umbrella term that encompasses a variety of street eats, but the most famous is the skewered şiş kebap. …
  3. Döner. …
  4. Köfte. …
  5. Pide. …
  6. Kumpir. …
  7. Meze.

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Mexican Recipes

Mexican Recipes

This is an online course of 104 Video Tutorials on Mexican Cooking and Recipes.

The three staples in the cuisine of Mexico are dishes of corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).

10 most famous Mexican dishes
  • Tacos. It’s the most popular Mexican dish globally. …
  • Chilaquiles. Fried or toasted corn tortilla topped with meats and scrambled eggs and served with red or green sauce. …
  • ​Menudo. …
  • Burritos. …
  • Tamales. …
  • Quesadilla. …
  • Enchiladas. …
  • Chile en Nogada.

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Japanese Recipes

Japanese Recipes

This is an online course of 200 Video Tutorials on Japanese Food Recipes and Cooking Tips.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

50 Japanese Traditional Foods

Here is our list of the 50 Japanese traditional foods

  1. Sushi
  2. Okonomiyaki
  3. Miso Soup
  4. Yakitori
  5. Udon
  6. Takoyaki
  7. Soba
  8. Sukiyaki
  9. Sashimi
  10. Unagi
  11. Tofu
  12. Onigiri
  13. Wagashi
  14. Natto
  15. Oden
  16. Shabu Shabu
  17. Tempura
  18. Ramen
  19. Tonkatsu
  20. Kaiseki
  21. Kappo Ryori
  22. Shojin Ryori
  23. Osechi Ryori
  24. Zenzai / Oshiruko
  25. Wagyu
  26. Bento
  27. Omurice
  28. Kiritanpo
  29. Mochi
  30. Gyoza
  31. Shogayaki
  32. Fugu
  33. Gyudon
  34. Karaage
  35. Oyakodon
  36. Robatayaki
  37. Shirasu / Shirasudon
  38. Somen
  39. Imagawayaki
  40. Melonpan
  41. Warabimochi
  42. Tamagoyaki
  43. Tsukemono
  44. Yokan
  45. Gyutan
  46. Chankonabe
  47. Anmitsu
  48. Hiyashi chuka
  49. Kushiage
  50. Yatsuhashi

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