Courses

This is an online course of 200 Video Tutorials on Japanese Food Recipes and Cooking Tips.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

50 Japanese Traditional Foods

Here is our list of the 50 Japanese traditional foods

1. Sushi
2. Okonomiyaki
3. Miso Soup
4. Yakitori
5. Udon
6. Takoyaki
7. Soba
8. Sukiyaki
9. Sashimi
10. Unagi
11. Tofu
12. Onigiri
13. Wagashi
14. Natto
15. Oden
16. Shabu Shabu
17. Tempura
18. Ramen
19. Tonkatsu
20. Kaiseki
21. Kappo Ryori
22. Shojin Ryori
23. Osechi Ryori
24. Zenzai / Oshiruko
25. Wagyu
26. Bento
27. Omurice
28. Kiritanpo
29. Mochi
30. Gyoza
31. Shogayaki
32. Fugu
33. Gyudon
34. Karaage
35. Oyakodon
36. Robatayaki
37. Shirasu / Shirasudon
38. Somen
39. Imagawayaki
40. Melonpan
41. Warabimochi
42. Tamagoyaki
43. Tsukemono
44. Yokan
45. Gyutan
46. Chankonabe
47. Anmitsu
48. Hiyashi chuka
49. Kushiage
50. Yatsuhashi

This is an online course of 200 video tutorials about American Cuisine and cooking styles.

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions.

Whether fried chicken, biscuits, chicken and dumplings, chicken-fried steak and gravy, fried green tomatoes, or shrimp and grits, these dishes are popular from California to Maine. Furthermore, cornbread and corn pudding may have southern roots but couldn’t be more American.

The Number 1 Most Popular Foods in America are Hamburgers!

• Ice Cream.
• Chicken Tenders.
• Soft Drinks/Soda.
• Pizza.
• Oreo Cookies.
• French Fries.
• Hot Dogs.
• Hamburgers.

This is an Online Course of 90 Video Tutorials about Spanish Recipes and Cookery styles.

Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil is heavily used in Spanish cuisine. It forms the base of many vegetable sauces. Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking.

This is an Online Course of 86 Video Tutorials all about German cuisine and famous recipes.

Traditional German cuisine is a mix of northern and southern traditions. Typically “heavy”, it is rich in meat (pork, beef and poultry) also in form of sausages (wurst), vegetables and limited presence of fish (mainly fresh-water). The Baden regional cuisine is the most refined one thanks to closeness of Alsace. Typical dishes are Eintopf (meat, veggies and potato stew), Kartoffelpuffer (grated potatoes pancakes), Sauerbraten (roasted marinated meat with cabbage), Kirschtorte (cherry cake)..

This is a online course of 200 Video Tutorials on great English and British dishes.

This is an Online Course of 58 Video Tutorials on Dutch Recipes and cookery tips.

What is Dutch style cooking…

Vegetables, meat, poultry and salted, smoked or fresh fish and eggs were prepared in the Dutch kitchens of the time. The meal started with green salads and cold or warm cooked vegetables with dressing, vegetable dishes with butter, herbs or edible flowers and continued with numerous fish and meat dishes.

What is traditional Dutch Food?

Looking at the Netherlands as a whole, we might say that savory snacks the Dutch enjoy are a kroket, bitterbal, herring, kibbeling (deep-fried cod fish), cheese, or French fries. Sweet snacks that are eaten everywhere are poffertjes (tiny pancake puffs), pancakes, licorice, and stroopwafels (syrup waffles).

This is an online course of 97 Video tutorials on Thai Food and Thai Recipes!

Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine

This is an online course of 82 Video Tutorials on Filipino Food and Recipes

As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

Most Filipino dishes are heavy on meat, like beef (baka), chicken (manok), and pork (baboy), and occasionally goat (kambing). Offal is also commonly eaten by Filipinos, and forms the main ingredient of dishes like bopis, dinuguan, La Paz batchoy and sisig and street food like adidas, Betamax or dugo, and isaw.

Top 10 Philippines Food For Everyone To Try

• Adobo.
• Lumpia.
• Inasal.
• Pancit.
• Sinigang.
• Cassava Cake.
• Arroz Caldo.
• Chicharon.

This is an online course of 191 video tutorials on How to cook Italian Style!

If you love Italian food, look no further. Recipes that actually work, each one has been thoroughly tested.

The Mediterranean diet forms the basis of Italian cuisine, rich inpasta, fish, fruits and vegetables. Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture.

This style of cooking was defined by the use of high quality, fresh ingredients, lighter meals, and simpler yet breathtaking presentations. Modern French cooking draws inspiration from the many cooking concepts French chefs have developed and presented over centuries

This is an online course of over 130 video tutorials that will teach you how cook “French”Style.

The 10 most famous french foods over the world are:

• The croissant.
• The baguette.
• The coq au vin.
• The ratatouille.
• The boeuf bourguignon.
• The quiche Lorraine.
• The escargots de Bourgogne.
• The onion soup.