Courses

This is an online course of 100 Video Tutorials on Portuguese Cuisine and cooking techniques.

Some of the most famous Portuguese dishes include piri piri chicken, francesinha, bacalhau, and pastel de nata. Look out for the Portuguese Custard Tart Recipe!

Portugal is also quite famous for its wines.

The roots of Portuguese food lie in both native peasant cookery and the ingredients obtained through trade routes established many centuries ago. Bread, rice, spices, pastries, sausages, and seafood — especially cod — remain the staples of many Portuguese meals.

This is an online course of 96 Video Tutorials on Hungarian Cuisine including the famous Hungarian Goulash Recipe!

What is Hungarian traditional food?

Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fresh bread, dairy products, cheeses and fruits. In Hungary, a typical breakfast may consist of fresh bread, cold sausage type minced meat products (such as kolbász or szalámi), some vegetables or jam.

Traditional Hungarian Food

• Goulash (Gulyás)
• Fisherman’s Soup (Halászlé)
• Chicken Paprikash (Csirke Paprikás)
• Meat Pancakes (Hortobagyi Palacsinta)
• Stuffed Cabbage Leaves (Töltött Káposzta)
• Meat Stew (Pörkölt)
• Sour Cherry Soup (Meggyleves)
• Jókai Bean Soup (Jókai Bableves)

This is an online course on 143 video tutorials on Albanian recipes.

The national dish of Albania, tavë kosi is a baked dish of lamb, rice, yogurt, and eggs. Cooked in a casserole dish, it emerges with a texture similar to a creamy quiche.

Fërgesë Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic. The dish is sometimes called summer stew because many Albanians like to eat it once it has cooled for 2-3 hours.

Most Popular Albanian Foods to Try

• 1 – Ferges – Summer Stew.
• 2 – Tarator – Cold Yoghurt Appetizer.
• 3 – Byrek – Albanian Pie.
• 4 – Ashure – Dessert Porridge of Grains, Fruit, and Nuts.
• 5 – Tavë Kosi – Baked Lamb or Chicken in Yoghurt.
• 6 – Trilece – Milk Cake.
• 7 – Kackavall ne Furre me Domate – Baked Cheese with Tomatoes.

This is an online course of 171 Video Tutorials on Polish cuisine and cooking techniques

Polish cuisine shares similarities with Slavic culinary traditions but has some French and Italian accents. It is rich in meat (including game meat), potatoes and vegetables (raw, cooked and pickled). Soup is a “mandatory” part of dinners. Traditional dishes include: Bigos (cooked pickled cabbage with sausage), Kotlet Schabowy (breaded cutlet), Zupa Grzybowa (wild mushroom soup), żurek (sour rye soup with sausage); barszcz (red beets soup), pierogi (dumplings stuffed with almost everything)

This is an online course of 200 Video tutorials about Turkish Cuisine.

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

Most Popular Turkish Dishes

1. Baklava. Dating back to the Ottoman Empire, baklava is one of the most iconic Turkish dishes and a must for anyone with a sweet tooth. …
2. Şiş kebap. ‘Kebab’ is an umbrella term that encompasses a variety of street eats, but the most famous is the skewered şiş kebap. …
3. Döner. …
4. Köfte. …
5. Pide. …
6. Kumpir. …
7. Meze.

This is an online course of 104 Video Tutorials on Mexican Cooking and Recipes.

The three staples in the cuisine of Mexico are dishes of corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).