This is an Online Course of 90 Video Tutorials about Spanish Recipes and Cookery styles.
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil is heavily used in Spanish cuisine. It forms the base of many vegetable sauces. Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking.
Top Ten Spanish Foods
- Patatas Bravas. Whilst the Spanish are keen on spices, they’re not so hot for spicy food. …
- Paella. One of the most famous Spanish dishes is, of course, paella. …
- Gazpacho. …
- Jamón Ibérico. …
- Calamari. …
- Pulpo a la Gallega. …
- Tortilla Española. …
- Crema Catalana.
