Atkins Diet Recipes: Low Carb Buffalo Crack Slaw (IF)

In partnership with FaveHealthyRecipes, I wanted to finally make this classic “Induction Friendly” low carb recipe for my Youtube videos. Just making the standard recipe was not going to be good enough plus I like a little more heat in mine. I combine two favorite foods together and rethink the classic. This is very similar to what I get at Mongolian grills too. For even more healthy entree recipes, FaveHealthyRecipes has an ever expanding section of low carb entree recipes. ( http://www.favehealthyrecipes.com/beef ) **Join the Facebook page – http://www.facebook.com/AtkinsDietVideos **My Low Carb Blog – http://www.atkinsdietgeek.com **Order my low carb cookbook-http://amongfriends.us Ingredients: 1 pound ground beef 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1.5 pound cabbage 1 tsp garlic, minced 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp Frank’s hot sauce 1 tsp apple cider vinegar 2 tsp Splenda, liquid equivalent 1/2 tsp red pepper, crushed (optional) Makes 6 Servings. Nutrition Info per serving: 267 Calories, 19.8g Fat, 7.7g Total Carbs (3g Fiber) , 15g Protein ** Like the Atkins Diet Videos Facebook Page: https://www.facebook.com/AtkinsDietVideos/ ** Support my Patreon Site: https://www.patreon.com/AtkinsDietVideos ** Visit my Website: http://www.atkinsdietgeek.com ** Instagram: https://www.instagram.com/kentaltena/ ** Facebook – https://www.facebook.com/kent.altena Please join me for my continued weight loss journey and subscribe to my channel. (http://www.youtube.com/user/bowulf?sub_confirmation=1)