In partnership with FaveHealthyRecipes, I made this dish for Thanksgiving dinner, and it was a favorite amongst low and high carbers alike. I initially shot this video a week ago, but the video was lost to the great /dev/null in the sky. If you love a good cheesecake, I am pretty sure you’ll love this cherry cheese pie. Due to the cherries, this is for the Ongoing Weight Loss phase, but the cherry sugar free pie filling only adds less than 1g per slice of additional carbs. For even more low carb friendly snack recipes, FaveHealthyRecipes has a large section of low carb snack desserts. ( http://www.favehealthyrecipes.com/dessert) **Join the Facebook page – http://www.facebook.com/AtkinsDietVideos **My Low Carb Blog – http://www.atkinsdietgeek.com/ **Order my low carb cookbook- http://bit.ly/lcafvol1 Low Carb Cherry Pie Nut crust: 1/2 cup almond flour or chopped almonds 1/4 cup raw coconut 1/4 cup flax meal 3 tbsp butter 2 tbsp Splenda (or liquid eq.) Whipped Topping: 1 cup heavy whipping cream 2 tbsp Splenda (or liquid eq.) 1 tsp vanilla Cream Cheese mixture: 8 oz cream cheese, softened 1/2 cup Splenda 1/2 cup Sugar Free Cherry Pie Filling Nutrition Info per serving (assuming 8 servings): 256 Calories, 24.6g Fat, 4.7g Total Carbs (1.5g Fiber), 5g Protein ** Like the Atkins Diet Videos Facebook Page: https://www.facebook.com/AtkinsDietVideos/ ** Support my Patreon Site: https://www.patreon.com/AtkinsDietVideos ** Visit my Website: http://www.atkinsdietgeek.com ** Instagram: https://www.instagram.com/kentaltena/ ** Facebook – https://www.facebook.com/kent.altena Please join me for my continued weight loss journey and subscribe to my channel. (http://www.youtube.com/user/bowulf?sub_confirmation=1)