This is an online course on 143 video tutorials on Albanian recipes.
The national dish of Albania, tavë kosi is a baked dish of lamb, rice, yogurt, and eggs. Cooked in a casserole dish, it emerges with a texture similar to a creamy quiche.
Fërgesë Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic. The dish is sometimes called summer stew because many Albanians like to eat it once it has cooled for 2-3 hours.
Most Popular Albanian Foods to Try
- 1 – Ferges – Summer Stew.
- 2 – Tarator – Cold Yoghurt Appetizer.
- 3 – Byrek – Albanian Pie.
- 4 – Ashure – Dessert Porridge of Grains, Fruit, and Nuts.
- 5 – Tavë Kosi – Baked Lamb or Chicken in Yoghurt.
- 6 – Trilece – Milk Cake.
- 7 – Kackavall ne Furre me Domate – Baked Cheese with Tomatoes.
