German Food Recipes

This is an Online Course of 86 Video Tutorials all about German cuisine and famous recipes.

Traditional German cuisine is a mix of northern and southern traditions. Typically “heavy”, it is rich in meat (pork, beef and poultry) also in form of sausages (wurst), vegetables and limited presence of fish (mainly fresh-water). The Baden regional cuisine is the most refined one thanks to closeness of Alsace. Typical dishes are Eintopf (meat, veggies and potato stew), Kartoffelpuffer (grated potatoes pancakes), Sauerbraten (roasted marinated meat with cabbage), Kirschtorte (cherry cake)..