This is an Online Course of 58 Video Tutorials on Dutch Recipes and cookery tips.
What is Dutch style cooking…
Vegetables, meat, poultry and salted, smoked or fresh fish and eggs were prepared in the Dutch kitchens of the time. The meal started with green salads and cold or warm cooked vegetables with dressing, vegetable dishes with butter, herbs or edible flowers and continued with numerous fish and meat dishes.
What is traditional Dutch Food?
Looking at the Netherlands as a whole, we might say that savory snacks the Dutch enjoy are a kroket, bitterbal, herring, kibbeling (deep-fried cod fish), cheese, or French fries. Sweet snacks that are eaten everywhere are poffertjes (tiny pancake puffs), pancakes, licorice, and stroopwafels (syrup waffles).
