Japanese Recipes

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This is an online course of 200 Video Tutorials on Japanese Food Recipes and Cooking Tips.

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

50 Japanese Traditional Foods

Here is our list of the 50 Japanese traditional foods

Course Content

Anko Butter Sandwich Recipe – Japanese Cooking 101

Teriyaki Chicken Bowl Recipe – Japanese Cooking 101

Moyashi Ohitashi (Bean Sprout Salad) Recipe – Japanese Cooking 101

Okowa (Mixed Sweet Rice) Recipe – Japanese Cooking 101

Suiton Soup Recipe – Japanese Cooking 101

Sweet Mochi Recipe | Best of Japanese Cooking 101

Japanese Curry and Rice | Best of Japanese Cooking 101

Sponge Cake Recipe | Best of Japanese Cooking 101

Miso Soup Recipe | Best of Japanese Cooking 101

Ramen Recipe | Best of Japanese Cooking 101

Tonkatsu Recipe | Best of Japanese Cooking 101

Karaage Recipe | Best of Japanese Cooking 101

Zaru Soba Recipe | Best of Japanese Cooking 101

Chicken Udon Recipe | Best of Japanese Cooking 101

Mitarashi Dango Recipe | Best of Japanese Cooking 101

Kinpira Sweet Potato Recipe – Japanese Cooking 101

Nira Tama Recipe – Japanese Cooking 101

Ham Katsu Sandwich Recipe – Japanese Cooking 101

Ham Katsu Recipe – Japanese Cooking 101

Demon Slayer Bento (Sukiyaki Bento) – Japanese Cooking 101

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