This is an online course of 97 Video tutorials on Thai Food and Thai Recipes!
Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine
6 Techniques of Authentic Thai Cooking
- Stir Fry (Pad) The fastest, easiest way to cook up a tasty Thai meal. …
- Stew (Toon) …
- Steam (Neung) …
- Deep Fry (Tod) …
- Grill (Yang) …
- Salad or Toss (Yum) …
- Authentically Thai.