Filipino Food Recipes

This is an online course of 82 Video Tutorials on Filipino Food Recipes

As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

Most Filipino dishes are heavy on meat, like beef (baka), chicken (manok), and pork (baboy), and occasionally goat (kambing). Offal is also commonly eaten by Filipinos, and forms the main ingredient of dishes like bopis, dinuguan, La Paz batchoy and sisig and street food like adidas, Betamax or dugo, and isaw.

Top 10 Philippines Food For Everyone To Try

• Adobo.
• Lumpia.
• Inasal.
• Pancit.
• Sinigang.
• Cassava Cake.
• Arroz Caldo.
• Chicharon.