Chinese Recipies

Learn authentic Chinese cooking with this online course of 121 Video Tutorials – quite different from takeout food – and re-create authentic dishes at home.

According to the cooking styles and regional flavors, Chinese cuisines can be divided into eight Chinse cuisines, which include Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. Each cuisine has its popular dishes.