Polish Recipes
This is an online course of 171 Video Tutorials on Polish cuisine and cooking techniques
Polish cuisine shares similarities with Slavic culinary traditions but has some French and Italian accents. It is rich in meat (including game meat), potatoes and vegetables (raw, cooked and pickled). Soup is a “mandatory” part of dinners. Traditional dishes include: Bigos (cooked pickled cabbage with sausage), Kotlet Schabowy (breaded cutlet), Zupa Grzybowa (wild mushroom soup), żurek (sour rye soup with sausage); barszcz (red beets soup), pierogi (dumplings stuffed with almost everything)
£3.99
This is an online course of 171 Video Tutorials on Polish Recipes, Polish cuisine and cooking techniques
Polish cuisine shares similarities with Slavic culinary traditions but has some French and Italian accents. It is rich in meat (including game meat), potatoes and vegetables (raw, cooked and pickled). Soup is a “mandatory” part of dinners. Traditional dishes include: Bigos (cooked pickled cabbage with sausage), Kotlet Schabowy (breaded cutlet), Zupa Grzybowa (wild mushroom soup), żurek (sour rye soup with sausage); barszcz (red beets soup), pierogi (dumplings stuffed with almost everything)