Italian Recipes
This is an online course of 191 video tutorials on How to cook Italian Style!
If you love Italian food, look no further. Recipes that actually work, each one has been thoroughly tested.
Japanese Recipes
This is an online course of 200 Video Tutorials on Japanese Food Recipes and Cooking Tips.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.
Mexican Recipes
This is an online course of 104 Video Tutorials on Mexican Cooking and Recipes.
The three staples in the cuisine of Mexico are dishes of corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Polish Recipes
This is an online course of 171 Video Tutorials on Polish cuisine and cooking techniques
Polish cuisine shares similarities with Slavic culinary traditions but has some French and Italian accents. It is rich in meat (including game meat), potatoes and vegetables (raw, cooked and pickled). Soup is a “mandatory” part of dinners. Traditional dishes include: Bigos (cooked pickled cabbage with sausage), Kotlet Schabowy (breaded cutlet), Zupa Grzybowa (wild mushroom soup), żurek (sour rye soup with sausage); barszcz (red beets soup), pierogi (dumplings stuffed with almost everything)
Portuguese Recipes
This is an online course of 100 Video Tutorials on Portuguese Cuisine and cooking techniques.
Look out for the Portuguese Custard Tart Recipe!